When collected, Chanterelles can easily be stored in the fridge for three to four days. In this case, it is hardly fresh since most mushrooms often take longer to get to the store. Purchased chanterelles, on the other hand, should be consumed as much as possible on the same day or kept for a maximum of one more day in the fridge. Since you can not know how fresh they are, quick consumption is even more important. An already prepared mushroom dish or remnants of it should be cooled down for a maximum of one day in the refrigerator and use at the latest then.
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